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Vegan Chicago Hot Dog

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Nutrition Facts

Vegan Chicago Hot Dog

0.64kg CO₂e

Serving size

257.98 g


Amount per serving

Calories

378.15


% Daily Value *

Total Fat   13.88 g

18%

Saturated Fat   2.79 g

14%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   2281.92 mg

99%

Total Carbohydrate   36.3 g

13%

Dietary Fiber   4.39 g

16%

Total Sugars   9.21 g

18%

Protein   26.24 g

52%

Vitamin A   6.8 μg RAE

1%

Vitamin C   7.4 mg

8%

Vitamin D   0 μg

0%

Calcium   78.17 mg

6%

Iron   3.95 mg

22%

Potassium   145.63 mg

3%

Water   51.03 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 9.21g of sugar to your diet and represents 18% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Hot Dog (Filtered water, vital wheat gluten, expeller pressed safflower oil, organic expeller pressed palm fruit oil, barley malt, naturally flavored yeast extract, tomato paste, apple cider vinegar, paprika, sea salt, onions, spices, whole wheat flour, garlic, natural liquid smoke, caraway, celery seed, ground yellow mustard, paprika oleoresin.); Tomato Sliced; Bread Bun Hot Dog 6 In (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Wheat Gluten, Salt, Monoglycerides, Calcium Propionate (Preservative), Datem, Grain Vinegar, Citric Acid, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin, Sesame Seeds); Condiment Relish (Cucumbers, High Fructose Corn Syrup, Distilled White Vinegar, Salt, Calcium Chloride, Modified Tapioca Starch, Potassium Sorbate And Sodium Benzoate (as Preservatives), Xanthan Gum, Modified Food Starch, Guar Gum, Aluminum Sulfate, Red Bell Peppers, Fd&c Yellow No. 5 And Fd&c Blue No. 1, Polysorbate 80, Natural And Artificial Flavors, Extractives Of Turmeric); Pickle Spear (Cucumbers, Water, Salt, Vinegar, Contains Less Than 2% Of The Following: Garlic, Spices, Calcium Chloride, 1/10 Of 1% Sodium Benzoate (preservative), Natural Flavorings, Polysorbate 80, Turmeric); Condiment Mustard Yellow (Distilled Vinegar, Water, 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder.); Pepperoncini Sliced (Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate (to Enhance Color), Sodium Bisulfite (to Enhance Color ), Fd&c Yellow #5); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Celery Salt (Salt and celery seed)

Allergens: Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

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